15+ Best restaurants in Poblado 2024 - For Real Food Lovers
Finding the best restaurants in Poblado can indeed be overwhelming due to the sheer number of dining options available in this bustling part of Medellín, which is especially popular with tourists and expats.
To make your search easier, we’ve conducted thorough research and put together a list of top recommendations in key areas of Poblado, ensuring you won’t have to travel far for a great meal.
For those looking for a more streamlined way to explore these options, you can also check out our Medellin restaurant database.
This tool provides a quick overview of all the excellent restaurants mentioned in the article, plus many others, complete with descriptions, photos, and actual dish prices.
Simply filter by restaurants located in Poblado for a more convenient experience!
1. Mar y Fuego
One of the best restaurants in Poblado, in my personal opinion, is Mar y Fuego.
Tucked away in an alley, this trendy restaurant serves incredibly unique and tasty fusion dishes that you won’t find anywhere else.
These dishes are created by the chef, who is also the owner of the restaurant, and together with his wife, they run a great concept.
The restaurant offers a brunch menu as well as a regular menu.
What can you expect at Mar y Fuego?
Brunch is available daily until 3 pm.
Regular breakfast dishes are also served at Mar y Fuego, ranging from egg platters, pancakes, french toast, and healthy bowls.
For brunch and breakfast, expect to pay between 25.000 to 35.000 COP per dish, with a few exceptions that include premium ingredients like lobster and fresh tuna.
Here are four recommended brunch dishes:
- Tostada de Atún (37.900 COP): Sourdough with Philadelphia cheese, fresh tuna, avocado, kimchi mayonnaise and sesame and lemon reduction.
- Burger de Gambas (45.900 COP): Garlic shrimp on brioche bread with tartar sauce, coleslaw, grilled pineapple, mayonnaise and bacon.
- Tostada Francesa Especial (29.900 COP): Super rich and comforting French toast with honey, fruit, whipped cream and lemon zest.
- Torticas de Chocolo (23.900 COP): Their own version of a typical Chocola Arepa, made with sweet corn and fried coastal cheese.
For dinner, expect to pay between 50.000 to 75.000 COP per dish, with a few exceptions that include premium ingredients like New York Angus and lobster.
Here are the four recommended dinner dishes:
- Pork Tomahawk (59,000 COP): Juicy pork cut with bone covered in spices, served with roasted peanut sauce and an aligot of creole potato.
- Lobster & Shrimp Hot Dog (45,900 COP): Lobster and shrimp sauteed with garlic sauce, sweet chili, and lemon between a brioche bread with momposino cheese and tartar oil.
- Pesco del Pacífico (69,900 COP): Catch of the day with shrimp and sausage covered in a shrimp sauce and green pepper from Putumayo.
- Ceviche Coral (39,900 COP): This starter is a seafood mix of shrimp and octopus combined in a creamy sauce and topped with flaked pork belly.
2. Mamasita Medallo
3 Mondongo's
When it comes to savoring authentic Medellín cuisine, Mondongo’s stands out as a top spot in Poblado.
This renowned restaurant, a favorite among both local and international celebrities, is a must-visit for anyone in Medellín.
True to its name, Mondongo’s specializes in Mondongo—a traditional Paisa soup brimming with spices, herbs, and beef tripe. If you want to sample other dishes as well, you can opt for the junior-sized Mondongo (26,500 COP), as the regular portion is quite substantial.
In addition to Mondongo, the menu features other local favorites like the Bandeja Paisa, known here as Tipico Antioqueño (39,500 COP), and Ajiaco, a classic Colombian chicken soup with potatoes. The Ajiaco (29,500 COP) at Mondongo’s is one of my top picks in Medellín and a great choice for those who prefer to skip the beef tripe.
Be prepared for a bustling lunch crowd, but rest assured that the restaurant’s efficient service means you’ll have a table within ten minutes and your food shortly after.
For more on where to find the best Mondongo in Medellín, check out our article dedicated to this iconic soup.
4. La Pampa – Parrilla Argentina
La Pampa is a thriving restaurant group with several locations around the city, each offering a unique dining experience.
Among their various types of restaurants, La Pampa–Parrilla Argentina stands out for its authentic Argentinian fare, with a notable spot in Poblado.
While our full article on Medellín’s best restaurants delves deeper into their offerings, here are a few highlights to whet your appetite.
When dining at an Argentinian restaurant, ordering a hearty portion of meat is a must. We highly recommend the Bondiola (48,500 COP)—two slow-roasted pork steaks that are cooked for 24 hours—or the Churrasco (48,500 COP), a succulent beef steak served with chimichurri.
The ribs, known as Las Mejores Costillas de la Pampa (48,000 COP), are also a standout, delivering delicious flavor and ample size. All these dishes come with generous servings of crispy fries.
Be sure to leave room for dessert, especially the Alfajor Argentino (9,400 COP), a delightful treat made with a classic Argentinian cookie.
La Pampa – Parrilla Argentina consistently attracts diners, even on a Monday afternoon, thanks to its high-quality, flavorful food at affordable prices.
5. Piketeadoro
6. Kabuki
Kabuki is the Japanese fusion extension of the La Pampa group, nestled in Poblado within the same building as La Pampa – Parrilla Argentina.
For sushi aficionados, Kabuki is a dream come true, but their menu extends far beyond just sushi. One standout dish is the Parrillado de Mariscos (118,200 COP)—a massive sizzling platter brimming with seafood like salmon, octopus, calamari, prawns, and crab cakes, served with potatoes and sesame-flavored vegetables. The octopus and calamari are enhanced with a sweet and creamy Japanese sauce, making this platter a fantastic choice for sharing among a group.
Sushi rolls are also a highlight, with popular options like the Tempura Roll (22,000 COP – 34,500 COP), featuring salmon, tobiko eggs, spinach, mushrooms, and cream. Another favorite is the Ebi Tempura Roll (22,000 COP – 34,500 COP).
For a delectable starter, try the Kanikama Tempura (24,500 COP), which offers deep-fried crab bites rich in flavor and satisfying texture.
Kabuki also offers Teppanyaki, adding to its diverse and high-quality menu. With its excellent variety and flavorful dishes, Kabuki has become a favorite dining spot in Poblado.
7. Pizzaiolo
8. Hongbao
9. Criminal Taqueria
Located in the vibrant heart of Provenza, Criminal Taqueria is a standout choice for both daytime and late-night bites.
This popular Mexican spot serves up delicious burritos, tacos, nachos, and more. After a night out exploring Provenza’s lively scene, it’s the perfect place to satisfy your cravings with some tasty comfort food.
One of the highlights is their spicy sauce, which truly delivers on the heat without compromising on flavor. Among the taco options, the Arrachera (8,900 COP), Cochinita Pibil (7,000 COP), and Barria Taco (11,900 COP) are personal favorites.
While the portions may be on the smaller side, the flavors are rich and satisfying, making Criminal Taqueria a favorite late-night spot in Provenza.
10. Chef Burger
11. Ajiacos y Mondongos
12. Olivia - Poblado
Olivia is another popular spot in Provenza, best known for its pizzas, though its success goes far beyond that. With eight branches spread across Medellín, Olivia serves a wide range of Italian dishes, making it a great choice for lunch or dinner with family and friends.
The extensive menu spans 36 pages, offering something for everyone. When it comes to pizza, Olivia offers three different crust options—Napolitana, Romana, and Keto—with plenty of toppings to choose from, ranging from 25,000 COP to 40,000 COP. One standout is the Burratta & Tomates Confitados (39,900 COP), which we highly recommend.
The menu includes more than just pizza; you’ll find antipasto, pasta, lasagna, and risotto as well. For lasagna lovers, they offer two types, and you can even combine them with the Lasagna Mix with Pesto Bread (25,900 COP)—a seriously tasty option.
If you have a sweet tooth, don’t forget to try the Galetta Macadamia (13,900 COP) for a delightful end to your meal.
13. La Matriarca
Poblado is known for its fantastic restaurants, and this spot is no exception, offering a range of Colombian dishes with a special focus on Chicharrón (crispy pork belly). What sets their Chicharrón apart is the perfect balance—crispy on the outside, juicy and tender on the inside. Unlike many traditional Colombian dishes, which are often large and hearty, the portions here are more refined and subtle.
If you’re craving their famous pork belly, the Paella de Chicharrón (48,000 COP) is a must-try, while the Tocina al Cajón (46,900 COP) is another top recommendation. The restaurant stays open late on Fridays and Saturdays, with live music and a vibrant atmosphere drawing in guests not just for the food, but for the overall experience.
If you’re visiting with a group, don’t miss the Picada Antioqueña (75,000 COP), a perfect pairing with an ice-cold beer or a shot of aguardiente. On Sundays, the restaurant opens early, serving up classic Colombian breakfasts. One of the most popular dishes is the Calentado Matriarca (24,000 COP).
In addition to hearty Antioquian staples, the menu also includes lighter options like the Posta De La Negra (44,000 COP), ceviches, a kid’s menu, vegetarian dishes, and even food for dogs, ensuring there’s something for everyone.
14. Ammazza - Poblado
15. Delirio Exquisito
Delirio Exquisito is a must-visit for those seeking a truly unique dining experience in Medellín, offering a remarkable fusion of Mexican and Asian flavors. With two branches, including one restaurant in Poblado, this place stands out not only for its creativity but also for the quality of its dishes.
While many customers opt for familiar Tex-Mex classics like nachos and burritos, Delirio Exquisito’s real charm lies in its fusion options. One standout dish is the Tempura Tacos (33,900 COP), which are made with seaweed tacos coated in Parmesan tempura, filled with deep-fried tilapia, and topped with guacamole, sour cream, and teriyaki sauce. These crispy, flavor-packed tacos are a perfect blend of Mexican and Asian cuisine.
Another must-try fusion dish is Delirio’s Quesadilla (36,900 COP), which takes the traditional quesadilla up a notch by filling flour tortillas with salmon and sautéed shrimp, all drenched in an Asian curry sauce. It’s a divine combination that highlights the restaurant’s bold approach.
For a heartier option, the Salmón Garrapiñado (44,900 COP) is highly recommended. It’s one of the restaurant’s signature dishes, blending classic flavors with a creative twist.
If you’re feeling adventurous, explore their selection of fusion bowls that combine the best of both cuisines. While Delirio Exquisito offers classic Mexican and Asian dishes, their fusion creations are what truly set them apart.
With an upscale atmosphere and one-of-a-kind dishes, this restaurant offers a dining experience you won’t find elsewhere in Medellín.
Looking for more food inspiration?
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