15 Best restaurants in Laureles 2025 - Colombian & international food
Wondering what are the best restaurants in Laureles?
In case you solely want to explore Colombian gastronomy, have a look at our article about the best Colombian restaurants in Medellín instead.
You can also visit our Medellin restaurant database instead, where you have an overview of all the amazing restaurants listed in this article, as well as many others, with a short description, pictures, and actual prices of the dishes.
Now, let’s dive into our top picks!
Best Colombian restaurants in Laureles:
1. Malanga del Trópico
Medellín’s food scene is undeniably meat-centric, with pork and beef dominating the menus at most local restaurants.
Seafood, by contrast, tends to take a back seat.
While I thoroughly enjoy a hearty meat-based meal, I always appreciate the chance to indulge in a delicious seafood dish.
And when it comes to seafood in Colombia, there’s no better choice than authentic coastal cuisine.
Although typical coastal restaurants aren’t abundant in Medellín, they do exist—and one spot stands out as a true gem: Malanga del Trópico in Laureles.
Offering an upscale yet inviting atmosphere, this restaurant specializes in coastal seafood dishes that are worth savoring.
The menu at Malanga del Trópico is extensive, featuring a variety of tempting starters.
I highly recommend trying their Gratinado de Jaiba (39,000 COP)—a dish of crab meat gratinated in a house-made sauce, served with slices of toasted bread.
The sauce’s bold, rich flavors perfectly complement the delicate crab meat, making it an unforgettable appetizer.
For mains, we chose two standout dishes: the Arroz Caldoso (59,000 COP) and the Pesca del Arrecife (59,000 COP).
- The Arroz Caldoso features sautéed shrimp atop a flavorful base of peppers and fish, crowned with fresh ceviche. Mixing the ceviche into the peppery sauce creates a sensational flavor explosion.
- The Pesca del Arrecife presents crispy, whole fish on its skeleton, topped with shrimp and a tangy tomato-based sauce. It’s served alongside coconut rice and patacones, offering a satisfying blend of textures and flavors.
While seafood takes center stage, Malanga del Trópico’s menu also includes non-seafood options, ensuring there’s something for everyone.
It’s worth noting that the menu evolves over time—on a previous visit a year ago, I noticed some dishes had been replaced, so you’re always in for something new.
We last dined at Malanga del Trópico in January 2025, and it remains a top choice for anyone craving exquisite Colombian coastal cuisine in Medellín.
Expect to pay around 50,000 – 70,000 COP for regular seafood dishes.
For platters with more special ingredients, you easily end up paying 80,000 COP per person.
For more seafood and coastal restaurants, have a look at our article about the Best Caribbean & Coastal Restaurants in Medellín.
2. Capital Antioqueña
Located just steps from Segundo Parque Laureles, Capital Antioqueña is a popular restaurant specializing in traditional dishes from the Antioquian region.
While the menu is somewhat limited, it focuses on expertly prepared local favorites such as Bandeja Paisa, Cazuela Paisa, Mondongo, a variety of grilled steaks, and flavorful chicharrón-based dishes.
The restaurant is beautifully decorated and efficiently run by an experienced couple, ensuring a seamless dining experience.
Even on a busy Sunday afternoon, tables become available quickly, and food is served within ten minutes.
Dishes are crafted with high-quality ingredients.
For instance, the Mixto de la Casa (60,000 COP) features three generous cuts of meat, lean and well-prepared.
The Bandeja Paisa (51,000 COP) is packed with rich flavors—the chorizo is herbaceous, the chicharrón is crispy without being overly fatty, and the morcilla has a milder taste compared to more traditional spots.
With an average main course priced at 50,000 COP, Capital Antioqueña is the perfect place to enjoy authentic, high-quality Antioquian cuisine in an elegant setting with outstanding service.
It’s no surprise that Capital Antioqueña is also listed in our articles about the best Colombian restaurants in Medellin and the best Bandeja Paisa in Medellin.
3. Mondongo’s
Featured in many of our other articles, including the Best Restaurants in Medellín, this spot is arguably the most iconic restaurant in the city.
As the name suggests, Mondongo specializes in serving Mondongo, a traditional soup from Antioquia, of which Medellín is the capital.
There are two locations, one of which is a restaurant in Laureles. Compared to the El Poblado branch, the Laureles location attracts fewer tourists, giving it a more local vibe.
As one of Medellín’s most famous eateries, both branches have a “Wall of Fame,” filled with photos of Colombian and international celebrities who sometimes visit just for the soup.
Yes, this place is always bustling, but don’t worry—the staff is well-trained and efficient. Even if you have to wait in line, you’ll likely be seated within ten minutes, with your food arriving shortly after.
The star of the menu is, of course, the Mondongo (26,000 COP), a must-try dish. But don’t miss the Ajiaco (29,500 COP), another typical Colombian soup, which might just be the best I’ve tasted in Medellín.
Another popular choice is their version of Bandeja Paisa (39,500 COP). Unlike other places, this Paisa platter isn’t overwhelming in size—it’s just enough to satisfy a hearty appetite.
In short, if you visit Medellín, you have to visit Mondongo’s.
You can also find Mondongo’s featured in our article on the best Mondongo in Medellín. Keep exploring, and enjoy every moment of your food adventure!
4. Restaurante El Mejor Sabor del Cariben
In case you haven’t noticed, Colombian cuisine tends to be on the heavier side.
Think large plates packed with meat, carbs like white rice and roasted potatoes, and snacks that are often deep-fried.
However, one part of Colombian cuisine offers a lighter alternative—the Caribbean coast.
And in Laureles, you’ll find an authentic, local restaurant that serves up these typical coastal dishes, perfect when you’re in the mood for something a bit lighter.
There are two classic dishes from Caribbean cuisine that we absolutely love: Pescado Frito (50,000 COP) and Cazuela de Mariscos (40,000 COP).
These can always be found at Colombian coastal restaurants.
Pescado Frito is a deep-fried whole fish served with traditional Caribbean coconut rice, patacones, and salsa.
The fish is carved in such a way that it’s meant to be eaten the Colombian way—with your hands. Trying to use a fork and knife might draw a few curious looks from fellow diners.
The Cazuela de Mariscos is a seafood casserole, bursting with flavor from coconut cream.
At Restaurante El Mejor Sabor del Caribe, this dish is served au gratin—a version you’ll sometimes find at seafood spots.
You can also find Restaurante El Mejor Sabor del Caribe listed in our article on the best Colombian coastal restaurants in Medellín.
Enjoy the fresh coastal flavors!
5. Leños y Carbón
Leños y Carbón is a popular restaurant chain in Colombia, with locations in Medellín, Bogotá, and beyond.
If you’re looking to explore Colombian comfort food in a clean, well-organized setting, this place comes highly recommended.
Their menu features comforting Colombian dishes like hearty soups, morcilla (Colombian blood sausage), and one of our personal favorites: Celentado Paisa (25,900 COP).
This dish combines rice with beans, chicharrón (pork belly), baked banana, and is served with a fried egg, arepas, and avocado.
We also recommend trying their Morcillas Leños (10,900 COP).
While this blood sausage might sound a bit adventurous to some, it’s incredibly flavorful and a highlight of Colombian cuisine.
In addition to these traditional Colombian dishes, Leños y Carbón is also known for its beef.
Steak lovers will be more than satisfied here.
Even the Sándwich de Lomo de Res a la Paprika Combo—a steak sandwich served with fries—stands out, thanks to the tender, melt-in-your-mouth quality of the beef.
Leños y Carbón is the perfect spot for those wanting to experience Colombian cuisine with great service, tasty food, and a well-kept, comfortable atmosphere
6. Mi Arepa
Arepas are a staple of Colombian cuisine, eaten daily as a side or even a main dish.
Each region adds its own local ingredients to craft its version—some are a hit, while others can be a bit plain.
When you find yourself craving something more exciting, Mi Arepa is the perfect spot to elevate your arepa experience.
Their large, fluffy arepas act like pita bread, stuffed with all kinds of delicious fillings.
Since we’re in Medellín, you can’t go wrong with the Arepa A La Casa (16,500 COP).
It’s packed with traditional Paisa ingredients like chicharrón (pork belly), shredded meat, beans, avocado, and a homemade dressing.
If you’re a meat lover, the Arepa Ranchera (14,500 COP) is a must-try.
It’s loaded with sausages, chicharrón, and topped off with their signature homemade sauce.
Mi Arepa is a great example of how tasty food doesn’t have to break the bank.
Plus, it’s one of the many unfussy yet delicious spots you’ll find in Laureles.
You can also find Mi Arepa featured in our article on the best arepas in Medellín, where we highlight another fantastic arepa spot in Laureles.
7. Empanadas Boomerang
Empanadas Boomerang is another budget-friendly gem in Laureles, and it’s earned quite a reputation.
Alongside their delicious empanadas (2,100 COP), which are generously stuffed with shredded meat and perfectly seasoned, the pastel de pollo (3,000 COP) is also a must-try.
What makes their empanadas stand out from the rest is their perfect crispiness—never too greasy—and the flavorful filling.
The ají sauce they serve with the empanadas is surprisingly spicy, something we really appreciate, though they offer plenty of non-spicy options as well.
It’s no surprise that Empanadas Boomerang is featured in our article on the best empanadas in Medellín—it’s simply a must-visit!
8. Narcobollo
Narcobollo is an intriguing spot for discovering traditional coastal dishes, especially if you’re looking for an authentic coastal breakfast.
They also offer a counter service, similar to a menu del día (food of the day), where you can pick from a variety of freshly made dishes.
The selection changes regularly, so it’s hard to recommend specific options—but that’s part of the fun! You simply choose what looks good to you.
If you prefer something more specific, there’s also a small selection of à la carte items.
Typical rice dishes like Arroz con Pollo are available, along with soups and sanchocos. Of course, there’s a great variety of seafood, most of it either fried or served in a creamy sauce.
One standout dish is the Posta Cartagenera (26,000 COP), a super flavorful beef dish that’s one of the few non-seafood coastal specialties.
For something truly unique, try the Cayeye (8,000 COP)—a sweet coastal breakfast made from mashed banana, butter, and cheese.
Narcobollo is known for being a budget-friendly restaurant, and thanks to its central location in Laureles and affordable prices, it’s especially popular in the mornings.
Best international restaurants in Laureles:
9. Rocoto
Rocoto is a trendy spot in Laureles, known for serving up vibrant and flavorful Peruvian cuisine.
Peruvian food is renowned for its bright, tangy flavors, with ceviche being one of the standout dishes. If you’re looking for something lighter than traditional Colombian fare, Rocoto offers an exciting alternative that’s sure to delight your taste buds.
The menu at Rocoto is extensive, and if you’re not familiar with Peruvian dishes, it can be a bit overwhelming—but don’t worry, we’ve got you covered with some top recommendations.
One of our absolute favorites at Rocoto is actually a starter: the Tiradito Furikaka (21,500 COP).
Thin slices of fresh fish are drizzled with a citrus mayonnaise and topped with crispy salmon skin, which adds an incredible texture. Like many dishes here, it has a tangy kick, but the creamy mayo balances it perfectly.
Of course, you can’t miss the ceviche.
One of their bestsellers is the Tradicional de Mariscos (38,900 COP), featuring fresh chunks of fish, squid, and prawns in a tangy marinade, paired with mango, onion, avocado, and crispy calamari. It’s simply flawless.
If you’re in the mood for something a bit heartier, try the Ceviche Saltado (41,900 COP).
This version includes white fish, calamari, and mussels in a creamy sauce, served with yucca, avocado, and Peruvian creole sauce. It’s rich, tangy, and incredibly satisfying.
For those who prefer savory dishes with less sourness, the Arroz Norteño (35,900+ COP) is a comforting option.
This dish features sautéed rice with vegetables and a coriander sauce, and you can choose between prawns or chicken.
It’s reminiscent of paella and hits all the right notes for a comforting meal.
Don’t leave without trying dessert! The Spring Rolls (18,000 COP), filled with chocolate, are a crowd-pleaser, while the lighter Suspiro Rocoto (14,500 COP)—a creamy arequipe-based dessert with meringues and strawberries—is perfect for something more refreshing.
For drinks, the Chicha Morada (14,000 COP) is a must-try.
This traditional, non-alcoholic Peruvian beverage made from imported Peruvian corn is unique, and Rocoto is the only place in Medellín where you can get it.
With stunning dishes, high-quality ingredients, and reasonable prices, it’s easy to see why Rocoto is one of our favorite restaurants in Laureles!
10. Delirio Exquisito
Delirio Exquisito is a must-visit for those looking to explore unique culinary combinations in Medellín.
This restaurant stands out with its fusion of Mexican and Asian flavors, offering a menu that’s both distinctive and exciting.
While you can find classic Tex-Mex dishes like nachos and burritos, the real gems are the innovative fusion creations.
If you’re ready to step out of your comfort zone, Delirio Exquisito has some one-of-a-kind options
For example, their Tempura Tacos (33,900 COP) feature seaweed tacos coated in Parmesan tempura, filled with crispy fried tilapia, and topped with guacamole, sour cream, and teriyaki sauce.
The result is a crispy taco bursting with a fusion of Mexican and Asian flavors.
Another standout is the Delirio’s Quesadilla (36,900 COP), which showcases what fusion cuisine can achieve.
Flour tortillas are packed with salmon and sautéed shrimp, then drenched in a rich Asian curry sauce. It’s a divine mix of flavors that’s hard to find elsewhere.
The restaurant also offers a range of bowls, from traditional Mexican to inventive fusion creations.
If you’re craving classic dishes, both Mexican and Asian options are available. Don’t miss the Salmón Garrapiñado (44,900 COP)—a highly recommended dish that showcases their culinary expertise.
With branches in Laureles and Provenza, Delirio Exquisito provides a more upscale dining experience compared to some of the other spots we’ve mentioned.
But it’s well worth it for the chance to taste flavors you won’t find anywhere else in Medellín.
11. La Pampa – Parrilla Argentina
La Pampa is a well-known chain with several restaurants throughout Medellín, and their La Pampa – Parrilla Argentina locations in Laureles are standout spots for authentic Argentinian cuisine.
They have two branches in Laureles—one near Segundo Parque and the other on Av Jardin.
When dining at an Argentinian restaurant, ordering meat is a must. At La Pampa – Parrilla Argentina, we highly recommend the Bondiola (48,500 COP)—two slow-roasted pork steaks that have been cooked for 24 hours—or the Churrasco (48,500 COP), a tender beef steak served with chimichurri.
The Las Mejores Costillas de la Pampa (48,000 COP) are also a great choice; these ribs are exceptionally flavorful.
These generous portions come with plenty of crispy fries, so you might want to save some room for dessert.
The Alfajor Argentino (9,400 COP) is a traditional Argentinian cookie dessert that’s definitely worth trying.
La Pampa – Parrilla Argentina is consistently popular, even on quieter days like a Monday afternoon, thanks to its high-quality, delicious food at reasonable prices.
For more details, you can visit their official website.
12. Olivia Pizzería - Laureles
Olivia Pizzería is another popular franchise with a location in Laureles that deserves recognition for several reasons.
First and foremost, the food is excellent.
f you’re craving Italian cuisine, Olivia is a great option to keep in mind.
The restaurant’s ambiance is beautiful and inviting, making it a perfect spot to enjoy with family and friends.
The staff is attentive, ensuring that you have a delightful dining experience.
The menu at Olivia is extensive, offering everything from antipasto to pizzas, pastas, lasagnas, and risottos, catering to all tastes.
One of the highlights is their pizza, which can be ordered with three different crust options—Napolitana, Romana, and Keto—with plenty of toppings to choose from, priced between 25,000 COP and 40,000 COP.
The Burratta & Tomates Confitados pizza (39,900 COP) stands out as a crowd favorite.
In addition to pizza, we recommend trying the Lasagna Mix with Pesto Bread (25,900 COP), Galetta Macadamia (13,900 COP), and Espinaca y Ricotta (17,900 COP).
Olivia is also featured in our list of the best pizza spots in Medellín, but there’s no doubt that many more Italian delights await discovery here.
13. El Piqueteadero de La Pampa
Within the La Pampa franchise, you’ll find various cuisines, and one of the standout restaurants in Laureles is El Piqueteadero de La Pampa.
While La Pampa – Parrilla Argentina focuses strictly on traditional Argentinian dishes, El Piqueteadero offers a fusion of Argentinian flavors mixed with burgers, Tex-Mex, and Italian comfort foods.
The menu features a diverse selection, including tacos, nachos, Italian meatballs, and even Argentinian dishes with a Colombian twist, making it perfect for a broader Western palate.
However, classic dishes like Churrasco (48,500 COP) and Bondiola (48,500 COP) remain on the menu for traditionalists.
So, what should you try?
Start with the Tacos el Aventurero (32,400 COP), where the sweet and salty pork belly is balanced by a tangy salsa.
Another must-try is the Ceviche de Chicharron (19,300 COP), a creative nacho dish with deep-fried pork belly Colombian-style.
For something different, don’t miss the Albondiguitas de Lomo de Cerdo (17,200 COP)—crispy Italian pork meatballs in a rich tomato sauce.
For meat lovers, a unique signature dish exclusive to El Piqueteadero de La Pampa is the Cochinillo a Las Leñas (48,500 COP), a 10-hour firewood slow-roasted suckling pig.
With such a wide variety of options, there’s something delicious for every type of eater at this spot.
14. Chef Burger - Laureles
Chef Burger is a well-established name in Medellín’s burger scene and features prominently in various articles, including our list of the best restaurants in Poblado.
With sixteen locations throughout the city, it’s clear that Chef Burger knows how to craft a memorable burger.
The secret to their success lies in the simplicity of their menu—focusing on the quality of the 150-gram patty, which can be ordered medium or well-done.
One standout is the La Sailor (29,900 COP), a rich cheese and bacon burger enhanced by caramelized onions and special barbecue sauce.
For a more classic flavor, go with the Cheese and Bacon (25,900 COP), a tried-and-true favorite.
For something more adventurous, the Blue Cheese burger (27,900 COP) is a personal favorite.
When cooked medium-rare, the combination of blue cheese, caramelized onions, and champignons offers a perfect balance of flavors.
One last recommendation: when ordering a side, opt for the rustic fries, which are tastier than the standard option.
Unsurprisingly, Chef Burger is also featured in our list of the best burgers in Medellín.
15. Sushi Light - Laureles
Sushi lovers should definitely keep Sushi Light in mind. Located at Segundo Parque de Laureles, this spot is one of the better sushi restaurants in the city.
16. Ammazza
Ammazza is an upscale Italian eatery with three branches in Medellín, including one in Laureles.
Known for its trendy interior and focus on authentic Italian dishes, it’s especially celebrated for its pizzas and risottos, although pasta is also a popular choice among diners.
What sets Ammazza’s pizza apart is the thin, super crispy crust—a unique feature that has earned it a spot in articles about the best pizza in Medellín.
One standout option is the Pizza Jamón y Pimientos Asados (36,500 COP), with delicious flavors and a perfectly crispy base. Pizzas at Ammazza range between 30,000 and 40,000 COP, offering a good variety of toppings to suit different tastes.
Beyond pizza, two other dishes are highly recommended.
The first is the Albóndigas Italianas (26,900 COP), a starter featuring three large Italian meatballs smothered in a rich tomato and cheese sauce.
The dish is served with bread for dipping, and you’ll likely want extra bread to soak up the generous amount of sauce.
For those who love risotto, the Risotto Solomito y Vino Tinto (43,500 COP) is a must-try.
This hearty dish is cooked with red wine and includes mushrooms, a variety of nuts, and tender entrecote steak.
The beef can be cooked to your preference, and while well-done worked for us, those who enjoy their meat medium-rare will find the quality of the beef impressive.
Whether you’re in the mood for pizza or something more sophisticated, Ammazza in Laureles delivers an excellent dining experience.
Update: I recently visited Ammazza yet again, and opted for the Truffle Pizza and the Salmon Risotto. Both are highly recommended. But the pizza crust was completely different than the pizza I tried before. This time, the crust was far more fluffy and I absolutely loved it.
17. Bárbaro Cocina Primitiva - Laureles
Bárbaro Cocina Primitiva is a must-visit spot in Laureles for meat lovers, specializing in perfectly cooked meats and fries.
Their menu features dishes like ribs that fall off the bone, steaks cooked to perfection, and flavorful sides like crispy fries with plenty of sauce options.
Popular starters include Nachos Pulled Pork (37,900 COP) and Pork Belly Rostizado (36,900 COP), while mains such as Costillas Bárbaro (61,900 COP) and Bife al Barril (62,900 COP) are highly recommended.
If red meat isn’t your preference, you can still enjoy dishes like Suprema de Pollo (43,900 COP).
The restaurant’s success is reflected by its second location in Provenza.
18. Milagros
Milagros, located in Laureles, is one of the best spots for Tex-Mex cuisine in the area. Known for its vibrant decor and lively atmosphere, it’s an ideal place for sharing food, enjoying Margaritas, and spending quality time with friends or family.
The menu features crowd-pleasers like Chili Con Carne (27,900 COP), Philly Cheese Burrito (47,900 COP), and Callejero Tacos (33,900 COP).
However, the real highlight is their sharing platters, where guests can build their own tacos.
Platter options start from 64,900 COP for two people and 153,900 COP for five people.
t’s no wonder Milagros is a popular weekend destination and featured in guides for the best Mexican restaurants in Medellín.
Looking for more food inspiration?
Have a look at our most extensive food article with all sorts of restaurant recommendations in Medellín. From there, you can also navigate to specific